The Centers for Disease Control on Friday announced an investigation into a deadly, multi-state Listeria outbreak linked to deli meats.
Here’s what to do with deli meats as the CDC investigates a listeria outbreak across the U.S.
Health officials say 28 people across 12 states, including two Massachusetts residents, have been infected. It wasn’t immediately clear where in the Commonwealth those residents resided.
Twenty-eight people have been hospitalized so far and two deaths have been reported, one from Illinois and one from New Jersey.
Nearly 90 percent of infected patients allegedly reported eating meats sliced at deli counters.
“Our investigation is ongoing to determine which deli meat may be contaminated,” the CDC said in a statement. “We do not have information to show that people are getting sick from prepackaged deli.”
The sick people’s samples were collected from May 29, 2024, to July 5, 2024
Authorities say the number of infected patients may be higher, as it usually takes three to four weeks to determine if a sick person is part of an outbreak. Similarly, some people recover without medical care and are not tested for Listeria.
Listeria infection is a foodborne bacterial illness that can be very serious for pregnant women, people older than 65, and people with weakened immune systems, according to the Mayo Clinic.
Symptoms include:
-
Fever
-
Chills
-
Muscle aches
-
Nausea
-
Diarrhea
Healthy people rarely become ill from listeria infection, but the disease can be fatal to unborn babies, newborns, and people with weakened immune systems. Antibiotic treatment can help curb the effects of listeria infection.
For more information about the outbreak, click here.
Download the FREE Boston 25 News app for breaking news alerts.
Follow Boston 25 News on Facebook and Twitter. | Watch Boston 25 News NOW
Source Agencies
