Sweetgreen’s wants to change up how your salad is made with its “Infinite Kitchen.” The “Infinite Kitchen” is a robotic kitchen that helps customers get their food faster and allows Sweetgreen to improve its bottom line.
Sweetgreen Co-Founder and CEO Jonathan Neman (SG) is joined by Yahoo Finance Reporter Brooke DiPalma to give insight into the future of these kitchens at Sweetgreen.
For workers and service, Neman states: “You can now get a Sweetgreen meal in about 3.5 minutes, which is just phenomenal, perfectly portioned and the food quality is even better. From a team member perspective, it’s more enjoyable to work in the store a little bit less stressful. They have this copilot to help them. And we’re seeing about 45% reduction in turnover in those pilot stores.”
From a financial perspective, Neman states, “We expect about 7 or 8 points of margin leverage with Infinite Kitchen. We had a really good pilot, we’re seeing almost 10 points of leverage from a restaurant-level margin perspective.”
For the full interview with Sweetgreen’s Jonathan Neman click here
For more Market Domination Overtime click here
This post was written by Nicholas Jacobino
Source Agencies
