Sweet Enough: A Dessert Cookbook
Alison Roman is not a typical celebrity, but in certain circles in New York and Los Angeles, she elicits the types of reactions usually reserved for A-listers. Her relatively niche but loyal following comes from her time as a food columnist and host of cooking videos at Bon Appétit and The New York Times, which she now supplements with a rapidly growing social media presence, and her first two cookbooks “Dining In” (2017) and “Nothing Fancy” (2019), which have sold a collective 450,000 copies and counting.
Now, Roman is back with another cookbook, this time solely consisting of desserts, titled “Sweet Enough,” with recipes for everything from Salted Lemon Pie and Raspberries and Sour Cream, to Toasted Rice Pudding, and a Caramelized Maple Tart.
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