A dead roach inside batter near the fryers and improper storage and temperature control for food safety contributed to a Warner Robins restaurant failing its routine health inspection in September.
Super Bowl Wings at 1244 Watson Blvd. scored a 63 for a failing grade of “U” for unsatisfactory compliance at its Sept. 6 routine inspection, according to what’s reported in the state health department’s online portal.
The restaurant bounced back at its required follow-up inspection Sept. 11 with a score of 91 and a grade of “A” for food safety excellence.
Failing grade
Multiple factors contributed to Super Bowl Wings’ failing grade, including several boxes of raw chicken being stored above a container of honey and sweet tea, according to the routine inspection report.
Raw animal foods should be stored away from ready-to-eat foods to protect from cross contamination, the report said.
A bulk container of raw chicken wings near the fryers was under the proper temperature required for food safety, according to the report.
In addition to a dead roach seen inside batter near the fryers, several fly sticky traps with dead flies were seen throughout the main kitchen, the report said.
Numerous containers of cooked chicken and sweet and sour chicken inside the reach-in cooler and walk-in cooler were not date marked. Date marking is required for food safety, according to the report.
The walk-in cooler had no lighting as required, the report said.
Several boxes of food were stored on the floor inside a walk-in freezer, according to the report. Food is required to be stored on a shelf at least six inches above the floor to protect from potential contamination.
The restaurant failed to have a person in charge on the premises to ensure compliance with food safety regulations, the report said.
Several single use cups without a straw or lid were seen in the prep space throughout the kitchen, according to the report. The cups should have been covered with a lid and a straw used.
A rear hand washing sink for employees had no paper towels, and no hand soap was available in the men’s restroom, the report said.
An outside grease receptacle was left open when it should be kept closed, according to the report.
Raw meats and cooked food products were found on the ground by a trash dumpster, according to the report. A trash receptacle should be used to prevent a potential rodent harborage problem
The restaurant, which opened earlier this year, scored a 96 and received an “A” at its only other routine inspection on May 8, 2024.
Other restaurant scores
Meanwhile, most restaurants, coffee shops, bars and food trucks in Houston County earned “A’s” during routine inspections for the reporting period of Sept. 1 to Sept. 30.
Also, five restaurants earned “B’s” for “satisfactory compliance” and a half-dozen received “C’s” for “marginal compliance.”
Here are those with perfect scores by areas within the county:
Warner Robins
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Bahamas Caribbean Cuisine, 700 N. Davis Drive, Suite B
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Burger King, 851 Warren Drive
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Charleys Cheesesteaks and Wings, 2801 Watson Blvd.
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Chick-Fil-A, 621 Russell Parkway
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China Wok, 827 N. Houston Road, Suite A
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Cook Out, 113 Russell Parkway
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Friends on the Hill, 104 Westcliff Blvd.
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Hibachi Express, 1080 Ga. 96, Suite 600
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Island Pot, 800 Elberta Road, Suite 300
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Rock N Roll Sushi, 3010 Watson Blvd.
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Snow Biz, 745 Russell Parkway
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The Afterburner, 201 Corder Road, Suite A
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TouchDown Wings, 840 Ga. 96, Suite 3500
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Yami Crab, 210 Margie Drive
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Zaxby’s, 2931 Watson Blvd.
Warner Robins area
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Caffe Vignette, 107 Assembly Lane, Bonaire
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CowPies Pizza Co., 6001 Watson Blvd., Suite 200, Byron
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Del Taco, 2766 Watson Blvd., Centerville
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Gunn Nutrition, 6009 Watson Blvd., Suite 400, Byron
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Meechie’s D’Serts and Dinners, 3510 Ga. 41, Suite 2004, Byron
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Pizza Hut, 670 Lake Joy Road, Suite 100, Kathleen
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Rick D’s BBQ, 198 Old Perry Road, Bonaire
Perry
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Bodega Brew, 1025 Ball St.
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‘Orleans on Carroll Street, 807 Carroll St.
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Wendy’s, 1428 Sam Nunn Blvd.
Food Trucks
Source Agencies
