Quinoa Crunch Salad with Peanut Dressing
I absolutely adore crunchy salads! Take, for example, the Thai Noodle Salad, which packs such a flavorful punch that it occasionally pops up in my dreams. Then there’s the Crunchy Shrimp Salad, essentially a justification for indulging in those crispy homemade wonton strips. And let’s not forget about the Cashew Crunch Salad, a cold, sweet-and-savory delight that got me through those summer pregnancy days, featuring nostalgic chowmein noodles and all.
This dish is a nutritional powerhouse thanks to the inclusion of quinoa and black beans, but it doesn’t stop there—it’s bursting with flavor. Creamy peppers confit, heaps of succulent sweet corn, and a homemade dressing that perfectly captures the essence of elote (Mexican street corn) with its tangy lime, savory cotija cheese, and spicy chili powder. And a shoutout to ALDI for providing everything needed to make this culinary dream a reality, including the freshest summertime produce. Mexican street corn, whether served on the cob (elote) or as kernels in a cup (esquites), is a beloved snack in Mexico, featuring grilled corn slathered in mayo, lime juice, cotija cheese, and chili powder—a delightful treat enjoyed on the go.
